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Respecting the Beer
McFleshman's Brewing Co
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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics covered include: craft brewing, the chemical make up of beer, the differences between the huge variety of beers, how color affects beer's taste, homebrewing, starting a brewery, why beer get's skunked, the origins of hops, the business of brewing, Benedictine Monk's effect on brewing, Hildegard of Bingen, Charlie Bamforth, Louis Pasteur, contract brewing, remote beer pumping, getting a business loan, brewery operations, creating stand operating procedures, and much more.
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30/06/2025

Data Pints #2: What Do You Do When a Beer Under Performs?

What do you do when the data shows you an underperforming beer but people love it? Bobby, Allison, Gary, and Joel discuss more data points from the brewery in part two of dissecting the data. Topics include more cider options, surprising data points, and 547 Day prep.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Data Pints #2!01:15 The Challenge of Product Variety01:33 Difficult Decisions: Killing Beloved Beers02:24 Moving Beyond Audience Capture03:27 Are We An IPA House?04:37 Educating Customers on Beer Styles06:12 Surprises and Disappointments in Sales13:35 The Popularity of El Guapo19:42 Planning for 547 Day 202522:16 Join the Patreon! Support us!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
22m
23/06/2025

Data Pints #1: What Data Does a Brewery Keep Track Of?

The scientists love tracking data, especially in the brewing business. Bobby and Allison break down several graphs they update regularly. We've got the top 5 beers, when flights are ordered most, and anecdotal data from the Pub Club!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 The One About Numbers01:13 Bobby Loves Graphs04:32 The Pub Club Indicators11:39 Keeping Record13:38 Who Drinks Flights of Beer?17:58 Top 5 Best Sellers at McF19:41 Support the show on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
20m
16/06/2025

From Witches to Craft Brewing: Women Brewers in Modern History

From witch's brooms to prohibition flappers, women continue to have a huge impact on brewing. Joel takes us through more recent history of women in brewing, including shouting out women currently brewing great beer!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Women in Brewing PART 2!03:28 Impact of the Plague on Brewing05:25 Commercialization and Standardization of Beer13:58 The Witchcraft Connection20:12 The Upstairs Transformation20:24 Women in Beer Advertisements21:09 Prohibition and Repeal Movement22:05 The Role of Women in Brewing History23:05 The Flapper Era and Women's Liberation28:33 Craft Beer Movement and Women's Reassertion29:44 Celebrating Women Brewers33:11 Inclusivity in Craft Beer37:45 Final Thoughts and Wrap-Up--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing CoMentioned in this episode:Gary's Everything Everywhere Daily - 5 Year AnniversaryCome and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
39m
09/06/2025

Women's Hidden Role in Brewing History

For a majority of history, women were the main brewers. Only within the last hundred years has the industry been dominated by men. What changed? Join historian Joel and the team as they dive into the millennia-old story of women in brewing, from ancient Sumer to the Enlightenment. PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcome to Respecting the Beer!02:23 Women in Brewing History04:37 Ancient Brewing Dominated By Women08:13 Science, Religion, and Beer11:00 Cultural Significance of Beer16:16 Women's Role in Medieval Brewing23:01 Monastic Brewing Practices26:54 Physical Demands of Brewing28:59 Hildegard of Bingen's Contributions30:11 Why Women Were Phased Out34:42 Hildegard's Legacy and Modern Brewing38:03 Visit the Brewery and see the Prohibition Room!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing CoMentioned in this episode:Gary's Everything Everywhere Daily - 5 Year AnniversaryCome and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
39m
02/06/2025

From Farm to Pint w/ Riggs Beer Co - Part 2

The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Financial Viability of Brewing vs. Farming00:54 Convincing the Older Generation to Grow Beer...05:47 Sustainability Efforts and Carbon Neutrality on the Farm10:26 Location and Community Impact14:39 Challenges and Unique Position in the Market17:49 Come on out to Riggs Beer Company!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
24m
26/05/2025

From Farm to Pint w/ Riggs Beer Co - Part 1

How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Meet the Riggs Brothers01:34 The Unique Approach of Riggs Beer Company03:37 Challenges and Rewards of Brewing with Homegrown Grains04:10 Military Background and Brewing Journey05:15 Sustainability and Agricultural Practices12:06 Barley and Brewing Challenges24:45 Corn and Brewing Innovations with U of I29:01 Collaboration and Future Prospects31:32 Conclusion and Next Episode Teaser--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
33m
19/05/2025

More Coal Innovations by Brewers w/ Dr. Anton Howes

The conversation with Dr. Anton Howes continues! We discuss the pivotal role brewers have played in technological advancements, the historical rise of coal, and the interconnectedness of beer, steam engines, and innovation.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Coal's Role in Brewing History00:32 Brewing and Technological Innovation02:42 Steam Engines and Brewing05:13 Origins of the Industrial Revolution06:01 Roman Technology and Steam Engines11:37 England's Economic Transformation13:59 Coal and Steam Engine Development17:42 Brewing Innovations and Thermometers20:12 Conclusion and Podcast Information--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
20m
12/05/2025

The Real Reason Coal Become Popular w/ Dr. Anton Howes

What actually made coal a popular source of fuel? It's long been thought that it was Londoners looking to warm their home but Dr. Anton Howes has counter for that misconception! Gary, Joel, and Allison learn from historian Dr. Anton Howes the significant role that breweries played in the early adoption of coal. Part 1!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Guest Introductions00:30 Special Guest: Dr. Anton Howes00:49 The Role of Coal in the Industrial Revolution02:04 Historical Adoption of Coal in Britain03:58 Coal's Impact on Brewing06:15 Technological Innovations in Brewing10:52 Environmental and Economic Implications12:15 The Significance of Brewing in the Elizabethan Age24:53 Conclusion and Next Episode Teaser--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
25m
05/05/2025

How a Brewery Prepares for Festival Season

Timing is everything for a brewery. Bobby, Allison, and Joel give Gary the low down on how McFleshman's prepares for summer and fall festivals, making sure they have the right beer for the right day. All while preparing to expand the brew room and what's on tap!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Let's Talk Beer Festivals03:08 Challenges of Brewing Seasonal Beers04:36 The Importance of Lagering09:52 Balancing Supply and Demand17:18 Upcoming Events and Final Thoughts17:56 McFleshman's Bday and 547 Day Celebrations19:17 Supplying the 547 Dealer20:28 Recognizing Regulars and Community Support24:03 Challenges in Beer Production and Scheduling27:42 Belgian Beers and Quick Turnarounds29:35 Future Expansion: Beer and Building33:41 Join the Patreon!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
34m
28/04/2025

The History and Purpose of Beer Gardens

How did beer gardens come to be and what makes them an integral part of brewing culture? Allison, Bobby, and Joel teach Gary about the the history and science of biergartens and recount their own experience of building the McFleshman's beer garden.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 The History and Origin of Beer Gardens02:35 The Science Behind Beer Gardens04:43 The Evolution of Beer Gardens07:13 Building of McFleshman's Beer Garden12:08 DIY Efforts and Community Involvement17:00 Gary's Prohibition Room Idea17:19 Tapping into the Community Network18:51 The Hop Trees Project21:32 Beer Garden Enhancements24:51 Ruining Allison's Financial Plans26:34 Historical Pavers for the Beer Garden29:45 Come visit the beer garden this summer!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
30m
21/04/2025

The Art of Ale Sales w/ Stephanie Harvey

Stephanie Harvey of Stillmank Brewing shares embarassing stories of Bobby from her time marketing at McFleshman's and how she markets local beer to bars through personal connection. In Green Bay for the draft? Stop by Stillmank Brewing for a Draft Day pint!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introducing Stephanie Harvey00:30 From Fine Art to Beer Marketing02:29 The Importance of Marketing in Brewing05:28 Challenges and Strategies in Beer Sales07:59 Beer Culture and Market Perception13:54 McFleshman's USPs15:53 Navigating the Craft Beer Space17:34 The Importance of Local Beers19:16 The Future of Craft Breweries?25:01 Marketing Strategies for Small Breweries29:54 Green Bay Draft Day Beer32:39 Later Stephanie--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
33m
14/04/2025

The Shrink of Drink Returns w/ Eric Eastman

Eric Eastman, the Shrink of Drink, joins Gary, Allison, and Joel to discuss the psychological and sensory influences behind why we enjoy different types of beer. From nature versus nurture to sensory interaction, what makes your favorite brew, yours?Listen to Eric's podcast, MysterE's Mysteries: https://lnns.co/pd75mUR1IS-PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcome the Shrink of Drink01:42 The Science of Taste Preferences04:22 Persuasion in Beer Enjoyment07:35 The Role of Environment and Music12:27 The Language of Taste15:00 Blind Beer Tasting Experience15:51 Understanding Beer Sensory Perception16:32 The Just Noticeable Difference in Beer Tasting18:10 Training for Beer Tasting20:02 Comparing Beer and Wine21:23 The Influence of Social Norms on Taste22:29 The Most Expensive Beer in the World27:42 The Power of Visual Appeal in Beer30:09 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
30m
07/04/2025

Protecting Water, Protecting Beer w/ John O'Boyle

John O'Boyle has many titles: Tony award winner, Olympians, McFleshman's regular. His favorite right now? Aqua Protector of Northeast Wisconsin. John represents the Northeast Wisconsin Land Trust, a non-profit working to preseve the local water and land for future generation of beer drinkers.Support the NEW Land Trust: https://www.newlt.org/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming John O'Boyle01:28 History of the Fox River and Clean Water Act02:16 Northeast Wisconsin Land Trust14:11 The 547 Float Experiment...15:39 Discussing Hoppy Beers and Triple 54716:30 The Impact of Honey on Beer20:00 More Luker Faucets?21:30 Favorite Beers and Beer History23:29 Future of the NEW Land Trust26:16 Support the Land Trust and Preseve Beer!27:35 See you next week!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
31/03/2025

Behind the Barrels w/ the Barrel Broker, John Gill

Ever wonder where McFleshman's gets their barrels for cask aging? John Gill, the Barrel Broker, joins us to discuss the origins of his business, the evolution of barrel aging, and the intricacies of sourcing and selling barrels for wine, beer, and spirits.Whatever kind of barrel you're looking for, reach out to the Barrel Broker!Phone:  (262) 236-9189Website: https://barrelbroker.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 John Gill's Journey into Barrel Brokering02:15 Early Challenges and Growth07:22 Transition to Wisconsin and Business Evolution12:18 Barrel Types and Clientele15:05 The Importance of Barrel Quality17:32 Wine Barrels vs. Spirit Barrels28:45 Barrel Aging Techniques and Best Practices30:52 Visit BarrelBroker.com--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
31m
24/03/2025

The Low Down on Leinenkugels w/ Badger Beer Report

What the heck happened to Leinenkugels? What's gonna happen to your beloved Summer Shandy? Badger Beer Report's Chris Drosner and Landon Cerny give us the report about the recent shutting down of the original Chippewa Falls brewery and what Molson-Coors has in store for the brand.Follow the Badger Beer Report:Website: https://www.badgerbeerreport.com/Youtube: https://www.youtube.com/channel/UCxI3oRDWGzeTMJJJjP4e0iAInstagram: https://www.instagram.com/badgerbeerreport/Follow Chris Drosner:Bluesky: https://web-cdn.bsky.app/profile/wibeerbaron.bsky.socialFollow Landon Cerny:Instagram: https://www.instagram.com/thecerny/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming Badger Beer Report02:35 History of Leinenkugel's Brewery04:08 Leinenkugel's Acquisition by Miller09:51 Leinenkugel's Popular Beers and Innovations19:58 Recent Developments and Brewery Closure23:15 Impact on the Community and Future Speculations30:54 Thanks to Badger Beer Report--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
31m
17/03/2025

Beer Tasting 201 w/ Professor Allison Fleshman

Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand.This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals. Sign up for our next available class here: https://www.mcfleshmans.com/mcfleshmans-beer-academy/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Intro to Beer Tasting03:43 Experiment: Drink Beer With a Straw08:24 Science of Beer Tasting 10115:29 Aromatic Compounds: Terpenes21:33 Yorkshire Round VS Tall Mast Taste Test23:51 Mouthfeel: Carbonation, Viscoscity, and Aftertaste30:02 Not that Kind of Chemist!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
32m
10/03/2025

Charlie Bamforth Soliloquies About Beer Foam

Charlie Bamforth of Sierra Nevada Brewing and former professor at UC Davis talks to us about the importance of beer foam and who would be on his Mount Rushmore of Beer.Hear the full conversation by subscribing to our Patreon!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming Back Charlie Bamforth01:03 The History of Beer and Brewing07:35 The Importance of Foam in Beer23:07 The Evolution of American Beer24:43 Mount Rushmore of Craft Brewing26:55 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
27m
03/03/2025

Charlie Bamforth Lectures Us On Beer Being "Unhealthy"

The Pope of Foam graces us with an appearance! Charlie Bamforth, Bobby's mentor and current consultant for Sierra Nevada Brewing, joins us to talk about his career path and his view on low alcohol trends and beer being deemed "unhealthy." PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Bow your heads for the Pope of Foam!00:56 Charlie Bamforth's pilgrimage to beer02:46 Pretending we know soccer scores04:08 Is beer really that unhealthy?12:55 The French Paradox: Why is wine "healthy"?23:06 Moderation and Dry January thoughts25:38 Low alcohol beers trends31:00 Charlie will be back next week!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
31m
28/02/2025

BONUS: Bobby Talks Brewing on Upstate Beer Boys Podcast

Some guy with a microphone just showed up from South Carolina and shoved a microphone in our face... Steven of Upstate Beer Boys Podcast, which covers the beer scene in that beautiful state, interviewed Bobby and other locals on a recent episode.Listen to the full conversation here: On the Road Again.......... | Upstate Beer Boys PodcastPATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
22m
24/02/2025

Disaster Stories at Appleton Beer Factory w/ Ben Fogle

"We forgot to put pressure release valves on the vat..." Ben Fogle of Appleton Beer Factory regals us with stories of mistakes made and lessons learned when it came to opening the brewery.Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming back Ben Fogle00:18 Learning from Brewing Disasters and Failures01:40 The Leaking Fermentor Incident07:28 Put Valves On Your Pressurized Vats10:51 Contamination and Recalls15:44 Creative Solutions to Brewing Problems16:05 Juicy McJuice Face? Haz-a-tron?21:31 Wrapping Up--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
21m
17/02/2025

Two Breweries, Ten Paces: Collaborating with Competition

The Fogels of the Appleton Beer Factory and the Fleshmans of McFelshman's share much more than just an alley between their breweries. Explore how competing breweries make collaboration work for them.Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming Back Ben Fogel of ABF00:24 Neighborly Breweries02:13 Sharing Resources02:53 The Pipe Dream06:58 The Genesis of 10 Paces Beer07:45 Sour Beer and Bacterial Cultures12:51 Hot Sauce Collaboration16:37 Scaling Generation Challenges17:06 The Lava Lamp: Cheese Curd Beer23:04 Future Collaboration Plans?27:13 Ben Will Be Back Next Week!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
31m
10/02/2025

The Origin of Appleton Beer Factory w/ Ben Fogle

Our neighbors from the Appleton Beer Factory finally join us! Gary, Bobby, and Allison chat with head brewer, alley sharer, and friend, Ben Fogle, about the origins of ABF's beer, taproom, kitchen, giant steel vats, and more.Visit Appleton Beer Factory: https://www.appletonbeerfactory.com/PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Martian Brewing Consultant?00:43 Introducing Today's Guest: Ben Fogle00:54 Ben's Brewing Journey Begins01:15 Family Influence and Early Brewing Days02:43 Engineering @ College04:22 Building the Brewery: Challenges and Triumphs10:20 Opening the Appleton Beer Factory11:57 The Brewery's Unique Construction13:55 Custom Building ALL Their Equipment16:34 First Brewing Experiences18:56 Lessons Learned Along the Way21:09 Ben Hated Their Kitchen at First25:03 And Then Came the Music27:44 Ben Will Return!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
03/02/2025

The Great Debate: MSB vs 547

The great debate of 2025! Gary Arndt and Bobby Fleshman try to keep things civil while Allison Fleshman and Joel Hermansen debate which is better: MSB or 547.PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introducing the Debaters00:40 Gary Lays Down the Ground Rules01:58 Allison's Case for MSB and Malt04:08 Joel's Case for 547 and Hops07:15 Mouthfeel?18:37 The Bells24:20 Which Beer Sells More?28:05 The Winner is...--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
27/01/2025

Welcome to the MCU: McFleshman's Cinematic Universe

One beer company rises to save you from warm pints.(This is a highlight reel from 2024. Enjoy!)PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:03 Welcome to the MCU01:42 Evolution of Gary's Intros02:54 What is Beer?04:08 Early Morning Beer for Allison04:43 Henry's Law Interjection05:49 Smells Like Bananas07:12 Beers Have a Color Fingerprint09:00 Joel's is a Redundant Drinker11:51 Schrodinger's Pale Ale14:57 THE Lukr Faucet17:20 The Bachelor Effect19:34 Allison IS Gary21:52 547 Day Proclamation23:36 Respect the Boxed Wine!25:58 10 Paces Origin Story28:20 Lager's Require a Patient Wife30:00 We Stumped Gary!!31:24 Smokey and The Bandit and Coors and Butter33:57 HOT STUFF KILLS BUGS34:16 We Respect Beer Here35:23 Pilgrams Drank Beer to Stay Hydrated37:00 Nicola Twilley Teaches Us About Expiration Dates38:40 Beer Garden Were The Original Refrigerator40:51 STATIC CIVILIZATION43:15 Fox Cities: A Brewery Destination46:48 Breweries Are for Crazy People48:18 McFleshman's Will Return--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
48m
20/01/2025

Retap: Allison's 2024 Favorite

We're retapping an episode from 2024. This time it's Allison's favorite! The time Gary slept in, and Bobby and Allison took over the reins for a day. Chaos ensued. PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Where's Gary?00:43 Seasonal Changes and Oktoberfest02:18 Apple Cider Production07:15 Cherry Cider and Gluten-Free Options18:35 Pumpkin Beer: Spice vs. Real Pumpkin24:22 Harvesting Hops and Conclusion--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
26m
13/01/2025

Retap: Bobby's 2024 Favorite

We're retapping Bobby's favorite episode from last year where Bobby explains the origins of 547 for the first time. New episodes drop in February!PATREONSupport the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Producer Note00:20 Gary Introduces Bobby and Joel00:38 The Story Behind 54702:05 What Makes a West Coast IPA?03:13 547 Inspiration and Techniques05:29 The Evolution of 54709:19 Blind Tastings and Popularity11:15 THE 547 Experience14:22 547 Day Celebration19:48 Marketing and Branding27:13 Conclusion and Invitation--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
06/01/2025

PATREON UNLOCK: Live Q&A From The Prohibition Room

Unlocked! A live Prohibition Room audience grills Bobby and Allison Fleshman about all things brewing, from minivan deliveries to shiny faucets. Gary Ardnt helps keep things on track as usual.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 2025 Announcements00:59 Podcast Overview and Guest Introductions01:52 Live Q&A Session Begins03:00 Challenges of Starting a Microbrewery05:12 Pandemic Impact and Business Adjustments05:45 Minivan Story and Business Logistics08:11 Shiny Stuff is Expensive10:14 Audience Q&A: Beer Brewing Challenges11:07 Pirate's Cove: The Signature Beer15:23 Tom Petty Tribute and Mural17:01 Unexpected Ingredients and On-the-Fly Decisions18:54 Naming and Branding Challenges19:36 A Newcomer's Question: Starting the Brewery20:24 The Journey to Appleton24:49 Future Plans for McFleshman's30:30 The Luker Faucet: A Quest for Perfect Foam33:11 Closing Remarks and Final Thoughts--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
33m
30/12/2024

McFleshman's Year in Review: 2024

Join Bobby and Allison Fleshman and Joel Hermansen for a recap of McFleshman's Brewing 2024. Gary Arndt asks them about their biggest achievements, challenges, and plans for 2025.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 The Usual Suspects00:18 Reflecting on Almost Seven Years of Brewing01:06 Beer Production Highlights of the Year01:43 Our First Schwarz Beer04:00 The Luker Faucet06:19 Stepchild12:12 Challenges for the Year14:27 Dog-Friendly Brewery Issues16:58 Tornado: The Rising Star17:59 Upcoming Plans for 202520:51 Barrel-Aged Britannia Mice Release21:27 Beer Classes24:18 New Beer Projects and Collaborations24:54 Challenges and Innovations in the Brewing Industry27:05 Marketing and Business Realizations37:21 A SECOND Location??41:34 See you in 2025!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
42m
23/12/2024

Brewing Reinheitsgebot in Modern Times

How do you brew Reinhetsgebot today? Gary Arndt, Bobby Fleshman, Joel Hermansen, and Christoph Karck offer insights into the cultural and brewing impact of the Reinheitsgebot.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming back Christoph and Joel01:45 The German Purity Law: Reinheitsgebot03:04 Modern Brewing and Reinheitsgebot05:56 Regional Beer Differences in Germany09:48 Bobby's Brewing Techniques and Ingredients15:52 Reinheitsgebot's Impact on Modern Brewing27:35 Now you know the Reinheitsgebot!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
16/12/2024

Reinheitsgebot: The German Beer Law

We finally tackle the Reinheitsgebot, or the German Beer Purity Law. Including a reading of the reinheitsgebot by your favorite German, Christophe, an exploration of the law's origins and practice with Joel Hermensen, and a healthy debate whether cats are allowed in beer.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming the team01:13 Introducing the German Beer Law03:06 Origins of the Reinheitsgebot05:31 Ingredients and Brewing Techniques Per the Law12:34 The Role of Yeast in Brewing20:42 Dissolved Cats: Court Cases26:03 Modern Interpretations and Fun Facts28:12 Join us next week for part 2--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
09/12/2024

Do Beer Collaborations Actually Work for Breweries? w/ Young Blood Beer Co

Billy DuPlanty of Young Blood Beer Co returns to share with Gary Arndt and Allison and Bobby Fleshman more beer samples and his take on collaborating with so many other breweries.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Welcome00:35 What's Young Blood's Market Capacity?01:36 Challenges and Passion in Brewing02:59 Tracking Sales and Pre-Selling04:26 Special Brews and Collaborations05:18 Stenny's Lager Taste Test07:10 Is Collaboration Worth It for Breweries?12:18 Advice to Yourself If Restarted Brewery15:11 Pringles Beer???15:58 Bacon and Smoked Beers17:50 20-Million-Year-Old Amber Beer (So Anyways, I Was in Lithuania)19:24 Husky Hustle Milk Stout Taste Test23:16 Pastry Stouts Explained26:35 Billy Wanted to Say "Patreon"--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
27m
02/12/2024

How Young Blood Beer Co Comes Up With Those Odd Beer Names

Billy DuPlanty from Young Blood Beer Co hops back on mic with Gary Arndt, Allison McCoy-Fleshman and Bobby Fleshman to talk about the craft beer bubble, their tap room experience, and why they name their beers so weird.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcoming back Billy DuPlanty!00:28 Craft Beer Bubble?05:33 Young Blood Taproom Strategies and Locations11:27 Young Blood Beer Tasting14:56 For the Winos: Fruit Forward Drinkers at Brew Fests15:15 How Young Blood Names Their Beers19:34 Young Blood is Known Sours24:59 Palate Exploration28:17 Respect Wine in the Box!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
25/11/2024

The Origins of Young Blood Beer Co w/ Billy DuPlanty

Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman welcome Billy DuPlanty of Youngblood Beer Company to discuss how he got his start in the beer industry, the origins of Young Blood, and their unique experimentation philosophy.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Guest Welcome00:56 Billy Billy DuPlanty's Journey into Beer02:37 Beer Sales Background06:40 I Kinda Want to Start a Brewery09:10 Founding Youngblood Beer Company10:30 Meeting the Brewer: KYLE12:26 Opening During COVID-1912:49 Crowlerification: Adapting to Unforeseen Circumstances13:21 Young Blood Logistics and Brewing Setup15:55 The Origin of Young Blood Name17:13 Experimental Brewing Philosophy18:44 Canned Cocktails Venture20:02 COVID-19 Impact and Resilience23:26 Three Tap Rooms and Counting25:11 Join us next time for more Young Blood--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
25m
18/11/2024

Coast to Coast: What Makes IPA Styles Unique

Gary Arndt grills Bobby Fleshman and Joel Hermensen on the styles of IPAs. From doubles to hazies, east to west coast, find out what makes IPAs special. And hear the story of the Redheaded Stepchild, the accidental achievement.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Welcome00:22 So Many Different IPAs01:02 Double and Imperial IPAs02:56 Aromas and Tasting Notes05:15 Hazy IPAs: A New Trend07:17 IPA Brewing Techniques and Ingredients11:57 Stepchild: The Accidental Red IPA17:20 Exploring Other IPA Styles27:11 Join us next week!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
27m
11/11/2024

Supply Creates Demand: IPA History in America

Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Recap00:33 The Decline of IPA in England02:17 Supply Creates Demand: The American Revival of IPA04:51 Homebrewing Paves the Way07:09 The Impact of Ken Grossman, Sierra Nevada, and Others09:56 The Evolution of Hops and Brewing Techniques15:00 The IPA Mount Rushmore22:07 The West Coast IPA Phenomenon24:38 More IPA Next Episode!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
25m
04/11/2024

The History of Indian Pale Ales (IPAs)

Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermanson, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Joel's Back!00:28 The Rise of IPAs: From Britian to India02:21 Historical Context of IPAs04:26 Challenges of Transporting Beer in Medieval Ships05:38 Brewing Techniques and Ingredients16:22 Modern Brewing and Historical Inspirations22:17 Impact of Historical Events on IPA30:44 Come Back Next Week for Part 2!--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
31m
28/10/2024

This is Your Brain on Beer w/ MysterE's Mysteries

Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom.Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 MysterE... Part 2!00:13 The Psychology of Overconfidence in Beer Tasting01:09 The Concept of Just Noticeable Difference02:41 The Influence of Price and Scarcity on Consumer Choice05:36 The Nightclub Effect: Exclusivity in Beer Culture07:03 The Evolution of Brand Loyalty in the Beer Industry08:35 Parallels Between Beer and Music09:07 Reflecting on the Fest Beer Experience09:35 The Digital Age VS Real-Life Experiences11:05 The Magic of Contextual Experiences13:24 Psychological Insights for Beer Marketing15:55 Building a Community-Centric Brew Pub at McFleshman's18:06 Innovative Design and Psychology in Action: The Lemming Effect19:34 The Stairs Were Gary's Idea--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
19m
21/10/2024

The Psychology of Beer w/ MysterE's Mysteries

Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS-PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introducing MysterE's Mysteries: Eric Eastman!01:07 Psychology of Beer: Mere Exposure Effect03:28 Regional Beer Preferences and Familiarity06:36 Explorers vs. Traditionalists in Beer Choices07:43 Generational Differences in Beer Consumption09:33 The Influence of Social Circles on Beer Choices10:23 The Role of Bartenders in Shaping Beer Experiences11:03 Psychological Phenomena and Beer Perception11:43 The Bachelor Effect: Emotional Ties to Beer15:25 Associative Learning and Beer Enjoyment18:33 The Science Behind Beer and Food Consumption19:52 Designing the Perfect Beer Experience21:12 Conclusion and Next Steps--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
21m
14/10/2024

What Exactly is Sour Beer?

Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction to the Episode00:18 The Fascination with Sour Beers01:00 A Fancy Sour Beer Experience03:48 Understanding the Science Behind Sour Beers08:19 Blending Sours: A Gueuze09:23 Exploring Belgian and German Sour Traditions12:17 The 10 Paces Sour Series (Gary's Go To)15:53 Breaking Into Food Markets: Hot sauce, mustards, etc.24:07 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
24m
07/10/2024

From Hop to Tap: How a New Beer is Created

Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the process of creating a new beer, discussing the idea of a 'taxonomy of alcohol' and how their new beer 'Little Tornado' came to be. From the inspiration and design behind the beer to the marketing challenges faced, get an inside look at the intricacies of brewing and branding.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Science is Physics or Stamp Collecting00:28 Exploring the Taxonomy of Alcohol01:19 The Creation of a New Beer02:34 Designing and Naming Challenges05:06 Marketing and Branding Strategies for New Beers17:29 The Story Behind 547 and Toronado20:26 The Future Family of 54722:20 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
22m
30/09/2024

What the Heck is Decoction?

What the heck is decoction? Something Gary Arndt doesn't know! Bobby and Allison Fleshman finally teach Gary something new about this old school reduction process.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 A Thing of Witches?00:14 What is Decoction?01:39 Historical Context of Decoction03:41 Defining Decoction: The Oatmeal Example06:26 Decoction in Modern Brewing10:01 The Maillard Reaction11:36 Practical Examples and Benefits in Brewing16:49 Challenges and Brewer Perspectives21:59 Is decoction worth it for business?27:50 Conclusion and Outro--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
28m
23/09/2024

The Pumpkin Episode: Harvest Time at the Brewery

Let's ditch Gary and talk about pumpkins! Bobby Fleshman and Allison McCoy-Fleshman discuss the chaos of brewing beer during harvest time. Sometimes you have to drop everything to get 250 gallons of apple cider. Sometimes you reveal this year's pumpkin special. It happens.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Where's Gary?00:43 Seasonal Changes and Oktoberfest02:18 Apple Cider Production07:15 Cherry Cider and Gluten-Free Options18:35 Pumpkin Beer: Spice vs. Real Pumpkin24:22 Harvesting Hops and Conclusion--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
26m
16/09/2024

Why Barrel Aged Beer is Just Better

Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Welcome00:56 What is Barrel-Aged Beer?01:23 The Barrel Broker and Barrel Types03:12 Barrel Preparation and Aging Process08:38 Sour Beers and Wine Barrels18:06 The Economics and Challenges of Barrel Aging22:02 Special Beers and Accidental Discoveries23:39 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
24m
09/09/2024

How Brewers Develop the Right Tasting Palate

Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Hosts00:14 What Inspires Bobby's Brewing Palate?01:11 Bobby's Brewing Journey03:22 What are base malts?05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)10:48 Developing a Beer Palate (eat some grain!)18:27 The Art and Business of Fruited Beers25:34 Could you fat wash a beer?26:55 Conclusion and Farewell--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
27m
02/09/2024

The Fancy Faucet: Our New Czech Style Side-Pull

We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet00:58 The Journey to the Side Pull01:53 What's a side pull?02:32 The Czech Beer Culture and Lovers of Foam05:15 Technicalities of Pouring Beer06:53 The Engineering Behind the Lukr Faucet08:06 Practical Applications and Challenges16:54 The Pursuit of the Perfect Pour20:35 Will the fancy faucet be installed by the time you visit McFleshmans?--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
26m
26/08/2024

From Micro to Macro and Back Again: 20th Century Brewing

Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both. PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Hosts00:47 Prohibition and Its Aftermath01:31 World War II and Beer Consolidation03:10 Post-War Beer Culture04:27 Regional Breweries and Advertising06:16 The Rise of Craft Beer16:29 Homebrewing Revolution23:03 Modern Craft Beer Industry25:43 Conclusion and Community--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
25m
19/08/2024

The Rise of Lagers: 19th Century American Beer

Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Hosts Introduction00:21 Overview of 19th Century Lagers01:15 German Influence and Lager Yeast03:30 Brewing Cities: St. Louis vs. Milwaukee07:37 Impact of the Erie Canal09:06 Irish Influence and Stouts14:56 Refrigeration and Pasteurization19:24 Industrialization of Beer22:29 Temperance Movement and Prohibition27:24 Down with the Patriarchy--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
27m
12/08/2024

Would We Enjoy Revolutionary Era Beer?

The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Guest Introductions00:31 The Unique History of Beer in America03:55 Pre-Columbian Beer Practices07:38 European Influence on American Beer10:10 Beer in Early American Colonies20:42 Beer and the American Revolution27:31 Challenges of Early American Brewing32:19 Conclusion and Final Thoughts--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
32m
05/08/2024

Gastropod's Nicola Twilley Tells How Polly Pennington Changed Refrigeration

Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story. GRAB THE BOOKGrab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbiteNICOLA TWILLEY BIONicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.--PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected]:00 Introduction and Welcome00:25 The Importance of Lager in Beer Culture03:34 Steam Beer and Refrigeration Challenges07:45 The Evolution of Refrigeration in Brewing11:22 Polly Pennington: The Unsung Hero of Refrigeration18:16 What else is in the book?--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
20m
29/07/2024

Nicola Twilley of Gastropod Teaches Us About Refrigeration!

Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration). GRAB THE BOOKGrab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbiteNICOLA TWILLEY BIONicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.PATREONJoin for free to get social and get exclusive content: patreon.com/respectingthebeerpodFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at [email protected] TIMELINE00:00 Introducing Nicola Twilley00:45 The History of Cold and Refrigeration03:25 Early Innovations in Creating Cold, Ice Harvesting05:52 The Role of Thermodynamics in Refrigeration10:30 The Natural Ice Industry and Its Challenges13:14 Refrigeration's Impact on Brewing17:12 The Evolution of Beer Storage and Transportation29:23 Conclusion, Come Back for Part 2--CREDITSHosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
29m